GOOSEBERRY STIR FRY

Ingredients:

• Indian gooseberry - 500g
• Anveshan Wood-pressed Black Sesame Oil - 2 tbsp
• Curry leaves - 50g
• Black pepper (powdered) - as per taste
• Turmeric powder - 3g
• Salt - as per taste
• Colocasia leaf rolls- 32

Method:

• Wash the gooseberries thoroughly and dry them well.
• Cut them and remove the seeds.
• In a pan, pour the Anveshan Black Sesame Oil & stir fry the gooseberries.
• Add curry leaves, black pepper, turmeric powder, and salt and mix well.