GOOSEBERRY STIR FRY

GOOSEBERRY STIR FRY

Ingredients:

  • Indian gooseberry - 500g
  • Anveshan Wood-pressed Black Sesame Oil - 2 tbsp
  • Curry leaves - 50g
  • Black pepper (powdered) - as per taste
  • Turmeric powder - 3g
  • Salt - as per taste
  • Colocasia leaf rolls- 32

Method:

  • Wash the gooseberries thoroughly and dry them well.
  • Cut them and remove the seeds.
  • In a pan, pour the Anveshan Black Sesame Oil & stir fry the gooseberries.
  • Add curry leaves, black pepper, turmeric powder, and salt and mix well.