YUSHA (medicated soup)

Ingredients:

• Green gram- 50g
• Water- 100ml
• Salt - 5 g
• Pepper - a pinch
• Anveshan Gir Cow Ghee - 15 ml
• Mustard seeds - 1/2 tsp
• Fenugreek seeds - 6 seeds
• Curry leaves - as per taste
• Lemon juice - a few drops

Method:

• Cook the green gram and take out the water.
• Add salt to the water.
• Roast the pepper on a low flame and crush it. Add to the water.
• Boil for 2-3 minutes. Season it with fenugreek seeds, mustard seeds, and curry leaves.
• Add lemon juice and serve hot.