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Mishri Gulkand
Mishri Gulkand
Earn 
22 on this product
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Handmade
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Indian Damask Roses
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Aids digestion
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Natural coolant
DELIVERY ESTIMATE
Description
Our Mishri Gulkand is made from Dhagewali Mishri and the rare Indian Damask roses, which bloom only twice a year in the pristine hills of Pushkar, Rajasthan. The finest hand picked roses and mishri mixture goes through an ayurvedic process that involves sun-cooking for over a month, yielding a nutrient-rich traditional delicacy.
Nature’s Best Remedy
Gateway to gut health
Gulkand helps in relieving acidity, bloating, and strengthens your liver.
Beat the heat
Anthocyanins in Gulkand naturally cool the body, relieving fatigue, aches, and lethargy.
Get glowing skin
Gulkand's powerful detoxifying abilities purify the blood by removing toxins. Plus, its high vitamin C content protects and boosts skin health.
Soothe Your Menstrual Woes
The presence of iron and anthocyanins helps in hormone regulation.
Boost haemoglobin levels naturally
Rich in iron and minerals, Gulkand helps enhance haemoglobin levels and increase overall energy levels.
Curb the post-meal sweet cravings
Gulkand is a healthier choice than processed sweets.
Aromatic Journey Of Making Mishri Gulkand
Made With the Finest Ingredients
Our farmers carefully harvest the Indian Damask roses before the sun rises. They start their day at 4 AM, plucking the roses before the sun to shield their aroma and goodness.
Indulge in the sweetness of Mishri with our delicious gulkand. This ancient ingredient has been used for ages as a mood enhancer, natural mouth freshener, and energy booster.
With delicate care, the rural women layer fragrant rose petals and mishri in earthen pots. Next, the mixture is slow-cooked for a month under the sun between 10 AM and 4 PM. This traditional process preserves nutrients, flavour, and the heavenly aroma of the roses.
Our Founder's Guide On Ways To Enjoy Gulkand!
