High Protein Atta

Q: How much protein does it have, and how does that compare to regular atta?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" It delivers about 30g of protein per 100g — roughly 3x the 10–12g in regular wheat atta. It still tastes familiar and easily rolls into soft rotis."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: What's it made of and what proteins are used?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" This atta uses ancient Khapli (Emmer) wheat as the base, with pea protein isolate and brown rice protein for the protein boost, and a little wheat gluten for soft, stretchy dough. No maida, no soya, no synthetic fortification."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Is it a "complete" protein?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" Yes. Pea protein is naturally low in methionine and brown rice protein is rich in it, so together they cover the full essential amino-acid spectrum."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Will the rotis turn out hard, rubbery or dry?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" No. It took 80+ recipe trials to get the texture right. The dough kneads smoothly, rolls easily and puffs up to give soft homemade rotis. Resting the dough 15–20 minutes helps."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Can I eat it every day?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" Yes. It's designed to replace regular atta, so the whole family can get more protein through the rotis they already eat, with no change in dietary habits."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: Is it suitable for diabetics?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" Its Khapli (Emmer) base has a naturally low glycemic index (45–55), and the added protein and fibre help slow the blood-sugar response compared to regular wheat atta. If you're managing diabetes, it's a smarter everyday choice but best to check with your doctor or dietitian."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: What micronutrients does it naturally contain?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" It naturally provides minerals and B-vitamins from the grain and plant proteins. This includes magnesium, potassium, calcium, phosphorus and B-complex vitamins, which support energy, muscle and nerve function, and bone health."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Q: How should I store it, and how long does it last?", "bold"=>true}, {"type"=>"text", "value"=>" "}, {"type"=>"text", "value"=>"

", "bold"=>true}, {"type"=>"text", "value"=>" Store in a cool, dry place away from direct sunlight; transfer to an airtight container after opening and use a dry spoon."}]}]}

84% Ancient Khapli (Emmer) Wheat + Pea & Brown Rice Protein | 29g Protein per 100g — 3x Regular Atta | Complete Plant Protein, 9.45g Fibre, Low GI (45–55) | No Maida, No Soya, No Synthetic Fortification

4.9(24 reviews)

^₹400

~~^₹400~~ ^₹400

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1 Kg ₹400 Pack of 3 ₹1,200 Pack of 5 ₹2,000

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Product Description

Most Indian diets revolve around rotis, yet traditional atta offers only limited protein. Anveshan Pro-Roti High Protein Atta is a thoughtfully crafted blend of Ancient Khapli Wheat, Pea Protein, and Brown Rice Protein, developed through 80+ formulation trials to deliver 29g of protein per 100g without beanie taste. Made with ancient Khapli wheat, it combines clean plant-based proteins with naturally high fibre, a low Glycemic Index (45–55), and a naturally lower gluten profile without compromising on the soft texture and great taste of everyday rotis. Whether you're a fitness enthusiast, a busy professional, an active parent, or simply looking to improve your family's nutrition, Pro-Roti makes it easy to add more protein to every meal through the rotis you already love.

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Protein atta

Shelf Life:

Best before 6 months from the date of manufacture.

Benefits

3X Higher Protein Than Regular Atta
Provides 30g protein per 100g, helping your family easily get the daily protein they miss out on.
Rich in Fiber for Better Fullness
Contains 6.25g dietary fiber per 100g, helping you stay fuller for longer and support better digestion.
Complete Plant Protein
Made with a smart blend of pea protein and brown rice protein to provide all essential amino acids for better strength, recovery, and daily nutrition. This means it gives you the same high-quality nutrition found in eggs or whey protein.
Naturally Rich in Micronutrients:
Provides essential minerals like magnesium, potassium, calcium and B-vitamins that help support energy, immunity, and bone health.
Supports Muscle & Nerve Health
Naturally rich in important nutrients like Magnesium and Vitamin B6, which help support muscle function, energy, and overall wellness
Made With Ancient Khapli Wheat
Crafted using Khapli (Emmer) wheat, known for its naturally higher protein content and lower Glycemic Index(45–55). It is also famous for being easier to digest and great for steady energy.

Usage

Knead with slightly warm water for soft, protein-rich rotis that puff up beautifully.
Make wholesome parathas with paneer or vegetable fillings for a high-protein meal.
Use it for cheelas, pancakes, multigrain breads and everyday baking.
Pro tip: Rest the dough for 15–20 minutes after kneading. It absorbs water better and makes softer rotis.

FAQs

It delivers about 30g of protein per 100g — roughly 3x the 10–12g in regular wheat atta. It still tastes familiar and easily rolls into soft rotis.

This atta uses ancient Khapli (Emmer) wheat as the base with pea protein isolate and brown rice protein for the protein boost and a little wheat gluten for soft stretchy dough. No maida no soya no synthetic fortification.

Yes. Pea protein is naturally low in methionine and brown rice protein is rich in it so together they cover the full essential amino-acid spectrum.

No. It took 80+ recipe trials to get the ure right. The dough kneads smoothly rolls easily and puffs up to give soft homemade rotis. Resting the dough 15–20 minutes helps.

Yes. It's designed to replace regular atta so the whole family can get more protein through the rotis they already eat with no change in dietary habits.

Its Khapli (Emmer) base has a naturally low glycemic index (45–55) and the added protein and fibre help slow the blood-sugar response compared to regular wheat atta. If you're managing diabetes it's a smarter everyday choice but best to check with your doctor or dietitian.

It naturally provides minerals and B-vitamins from the grain and plant proteins. This includes magnesium potassium calcium phosphorus and B-complex vitamins which support energy muscle and nerve function and bone health.

Store in a cool dry place away from direct sunlight; transfer to an airtight container after opening and use a dry spoon.

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High Protein Atta