Upgrade Your Diet With Traditionally Made Superfoods:
Ways To Consume Our Latte
Benefits
Benefits
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Buttermilk-soaked, stone-ground turmeric
We soak the turmeric roots in buttermilk the traditional way. It mellows the heat and reduces the bitterness (so it's an all-year drink, not just a winter one) and the turmeric is then stone-ground to protect its aroma and colour.
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A Seven-Herb Ayurvedic blend.
A carefully curated mix of turmeric, ashwagandha roots, mulethi, ginger, long pepper, cardamom and black pepper. Each spice plays a role, and the black pepper helps your body absorb the turmeric.
Faqs
No it's a blend of seven Ayurvedic ingredients turmeric cardamom black pepper ashwagandha roots ginger root (sunthi) long pepper (pippali) and liquorice (mulethi).
Warm and soothing with a gentle hint of spice — a classic golden-milk flavour.
No. We soak our turmeric roots in buttermilk a traditional step that cuts the excess heat so you can enjoy it comfortably all-year round.
No. It's caffeine-free and has no added sweetener. Add a healthy sweetener like honey or jaggery powder to taste.
Soaking the turmeric in buttermilk mellows its heat and helps stabilise the curcumin. The black pepper is included because it helps your body absorb the curcumin from turmeric far better than turmeric alone.
A 100g pack makes around 40 cups. For one cup stir up to 5g into 200ml of warm milk boil and sweeten to taste.
It contains Ashwagandha roots so if you are pregnant breastfeeding or on medication (for example for thyroid or the nervous system) please check with your doctor before making it a daily habit.
Keep the pack sealed in a cool dry place away from direct sunlight and use a dry spoon.
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