Indian Gooseberry/Amla (Amblica officinalis Linn.) 53%, Desi Khand 30%, A2 Gir Cow Ghee 7%, Pipaali (Piper Longum Linn.) 1.2%, Bas Lochan (Bambusa arundinacea) 1.7%, Honey 1%, Tejpatta (Cinnamomum tamala) 0.53%, Dalchini (Cinnamomum verum) 0.53%, Nagkesar (Mesua ferrea) 0.53%, Bel (Aegle marmelos), Agar (Aquilaria malaccensis Lam.), Punarnawa (Boerhavia diffusa), Kachur (Curcuma zedoaria), Shalparni (Desmodium gangeticum), Elaichi (Elettaria cardamomum), Gambahri (Gmelina arborea), Pohkarmool (Inula Racemosa), Mudgparni (Phaseolus trilobus), Bhumi-amla (Phyllanthus niruri), Arni (Premna integrifolia), Bari kateri (Solanum indicum), Patla (Stereospermum suaveolens), Mashparni (Teramnus labialis (L.) Spreng.), Gokhru (Tribulus terrestris), Prishniparni (Uraria picta), Munnak (Vitis vinifera), Safed Chandan (Santalum album), Kakoli (Roscoea purpurea), Ksheer Kakoli (Gymnema lactiferum), Anant Mool (Hemidesmus indicus), Khareti (Sida cordifolia L.), Choti kateri (Solanum surattense Burm), Nilofer (Nymphaea alba Linn), Gaj peepal (Scindapsus Officinalis), Ganger Chaal.