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Cold-Pressed Khapli Atta

Cold-Pressed Khapli Atta

₹1100
₹1150 ₹1100
MRP (Incl. of all taxes)

Earn 55 on this product

Best Price ₹916 with coupon
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Product Description

Tired of bloating after rotis? Meet Khapli, India’s oldest grain, now cold-pressed for your modern gut. Made from 100% whole Emmer wheat, it's naturally low in gluten, high in fiber, and gentle on digestion. Cold-ground to preserve nutrients, this atta is perfect for soft rotis, better blood sugar, and long-lasting energy. No maida. No mixing. No nonsense.

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Upgrade Your Diet With Traditionally Made Superfoods:

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Uses

  • Use alone for easy-to-digest rotis, parathas & puris or blend 1:1 with your regular atta to boost fiber and nutrition
  • Use in homemade cookies, crackers, and nutrient-rich breads.
  • Ideal for slow carbs and clean eating routines.
  • Perfect for kids, elderly, diabetics, and anyone with gluten sensitivity.

Shelf Life

Best consumed within 6 months of milling. Store airtight in a cool, dry place.

Benefits
  • Cold-Pressed, Stone-Ground

    Ground below 40°C using traditional chakkis to preserve fiber, bran, and micronutrients.

  • Easy on Digestion

    Naturally low in gluten and high in fiber, gentle on the gut and ideal for everyday meals.

  • 100% Ancient Grain

    Grown from native Emmer (Khapli) wheat – unhybridised, nutrient-rich, and time-tested.

  • Lower Glycemic Response

    Breaks down slower than regular atta, helps with sustained energy and mindful eating.

FAQs

Khapli is an ancient wheat variety with naturally low gluten and high fiber. Unlike modern wheat it doesn’t spike sugar levels and supports digestion and energy.
It’s cold-pressed under 40°C using traditional stone grinding. This retains the bran germ and micronutrients typically lost in commercial atta.
Khapli wheat is a whole grain with naturally high fiber and a lower glycemic response compared to refined flours. While individual responses may vary it's often considered a better option for those mindful of their blood sugar. Always consult a nutritionist for personalized advice.
Absolutely. It’s gentle on the stomach and makes soft nutritious rotis—perfect for everyday use by kids adults and the elderly.
Khapli wheat gives lower yield takes longer to grow and is sourced seasonally from single-origin farms. Its benefits and purity make it worth the value.
Roti thepla puri paratha cookies and even pancakes. Its nutty flavor and light ure shine across recipes.
Health-focused families diabetics clean-eaters and anyone looking for a traditional alternative to commercial wheat atta.
No. Unlike commercial atta we don’t add synthetic iron or fiber. Khapli is naturally rich in magnesium & zinc.