What makes Khapli Wheat different from regular wheat?

", "bold"=>true}, {"type"=>"text", "value"=>" Khapli (Emmer) is an ancient grain with a simpler genetic structure, making it easier to digest and generally lower in gluten than modern hybrid wheat."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Why is "Cold-Pressed" important for flour?

", "bold"=>true}, {"type"=>"text", "value"=>" Standard milling generates high heat which can denature nutrients. Our cold-pressed, slow-milling process keeps the flour cool, locking in the natural vitamins and oils of the grains."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Is this atta suitable for diabetics?

", "bold"=>true}, {"type"=>"text", "value"=>" Yes. Due to the high fiber content and the inclusion of millets like Jowar and Ragi, it has a lower Glycemic Index compared to regular wheat flour."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Does it contain any additives or preservatives?

", "bold"=>true}, {"type"=>"text", "value"=>" No. Anveshan Khapli Multigrain Atta is 100% natural, containing only the seven grains listed on the pack."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Does it taste different from regular atta?

", "bold"=>true}, {"type"=>"text", "value"=>" Yes. It has a slightly nutty flavour and richer aroma due to the presence of supergrains and slow milling."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Are the rotis soft with this atta?

", "bold"=>true}, {"type"=>"text", "value"=>" Yes. When the dough is kneaded well and rested for 15–20 minutes, this atta makes soft, wholesome rotis with a rich flavour and natural grain texture."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

Is it heavy on digestion?

", "bold"=>true}, {"type"=>"text", "value"=>" No. It is high in fibre yet designed to be easy on the gut when consumed in mindful portions."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

What essential micronutrients are naturally present in this atta?

", "bold"=>true}, {"type"=>"text", "value"=>" This atta naturally contains important micronutrients including Vitamin B complex, Calcium (Ca), Magnesium (Mg), Phosphorus (P), and Potassium (K) — supporting energy production, bone health, and daily nutrition."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"

What quality tests are conducted on this atta?

", "bold"=>true}, {"type"=>"text", "value"=>" Each batch undergoes strict quality checks including grain grading, storage control, and pesticide analysis. It is also tested for moisture, total ash, AIA, gluten, crude fibre, alcohol acidity, and screened for impurities like insect infestation, foreign matter, uric acid, and added colouring matter to ensure purity and safety."}]}]}

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Khapli Multigrain Atta

^₹360

~~^₹360~~ ^₹360

MRP (Incl. of all taxes)

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2 Kg ₹360

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Product Description

Anveshan Khapli Multigrain Atta is crafted using a meticulous slow-milled, stone-ground, temperature-controlled process that prevents the flour from overheating, helping preserve the natural vitamins, minerals, and enzymes often lost in industrial milling. Made with 50% ancient Khapli (Emmer) wheat and 50% nutrient-dense supergrains including Jowar, Ragi, Barley, Buckwheat, Bengal Gram, and Defatted Soy this blend creates a naturally low glycemic starch structure that supports steady energy and better blood sugar balance without sudden spikes.

Rich in dietary fiber and essential micronutrients like magnesium and iron, this atta is designed to support gut health and everyday nourishment. It’s more than just flour; it’s a commitment to a healthier gut and a happy life.